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Sunday, August 1, 2010


Paneer (cottage cheese) - 250 gm
Beaten curd - 1/4 cup
Milk- 1/2 cup
Tomatoes (chopped fine) - 1 1/2 cup
Onion (chopped into strips) - 1/2 cup
Ginger (chopped fine) - 1/2" piece
Green chillies (chopped fine) - 2-3
Cardamoms (crushed) - 2-3
Garam masala - 1/2 tsp
Red chilli powder - 1/2 tsp
Tomato sauce/ketchup - 2 tsp
Ghee or butter - 3 tsp
Salt - to taste
Paneer (grated) - 2 tsp for Garnish
Coriander(chopped ) - 1 tsp for Garnish

Chop paneer into 2" cubes and saute in ghee(1 tsp) until all sides are golden brown.Keep aside.
In same pan heat ghee(1 tsp). Add onion, ginger, green chilli and cardamom. Fry for 3-4 minutes.
Add tomatoes and cook for 7-8 minutes, covered. Add curd and cook for 5 minutes.
Add 1/2 cup water and cool.
Blend in a mixer till smooth.
Heat remaining ghee, add gravy and other ingredients except milk and paneer.
Boil to get a very thick gravy.
Just before serving, heat gravy, add milk and paneer cubes and boil for 3-4 minutes.
Garnish with chopped coriander and grated paneer.

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