Ingredients:
Coconut - 1/2 cup
Roasted split chickpeas - 1 tbsp
Green chilli -2-3
Mustard seeds - 1 tsp
Curry leaf - a sprig
Salt - To taste
Method:
Grind coconut,roasted split chickpeas,green chilli and salt to a smooth paste.
Season mustard seeds and curry leaf in 1 tsp oil.Add to chutney.
Serve with dosa/idli.
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