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Sunday, August 1, 2010


Onion - 1 medium
Potatoes - 3 small
Green chillies - 3
Ginger - 1 tsp grated
Mustard -1/2 tsp
Chana dal -1/2 tsp
Turmeric - 1/4 tsp
Curry leaves -1 sprig
Coriander leaves - 5-6 sprigs
Oil 1 tsp

Cook potatoes in pressure cooker. Peel and mash them with hand.
Heat oil and add mustard seeds. When they start spluttering, add chana dal, curry leaves and green chillies. Fry for a while.
Then add chopped onion & ginger and fry till onions are transparent. Now add potatoes, salt and tumeric.
Add a half cup of water. Cook for 2 minutes(till the water gets absorbed) and remove from flame.
Garnish with coriander leaves.

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