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....shortcut to your family's heart

Monday, August 9, 2010


Onion - 1 med chopped
Tomatoes - 2 large chopped
Red chilli - 1-2
Salt - to taste
Curry leaf - few
Mustard seeds - 1 tsp
Oil - 2 tsp

Heat 1 tsp oil in kadhai and saute onions and red chilli till golden brown.
Grind onions,red chilli,tomatoes and salt into smooth paste.
Transfer the paste to a kadhai and boil it until raw smell of tomatoes disappear.
Heat oil and season mustard seeds and curry leaves. Add this to chutney and serve with dosa/idli.

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