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Thursday, August 26, 2010

DAHIWALE GOBHI

Ingredients:
Cauliflower(chopped into florets) - 1 cup
Onion (chopped) - 1
Tomato (chopped) - 1
Yoghurt - 1/2 cup
Salt - 1/2 tsp + 1/2 tsp
Tumeric powder - 1/4 tsp
Red chilli powder - 1/2 tsp
Cumin powder - 1/2 tsp
Coriander powder - 1/2 tsp
Ginger- green chilli paste - 1 tbsp
Coriander leaves - 2-3 tbsp
Spice mix(coriander, cumin,clove, cinnamon,red chilli,tumeric,black pepper) - 1 1/2 tbsp
Oil - 1 tbsp

Method:
Mix yoghurt,salt(1/2 tsp),tumeric,red chilli,cumin and coriander powder well.
Marinate cauliflower florets in this yoghurt mixture for one hour.
Heat oil in pan, add onion and ginger-green chilli paste. Saute till golden brown.
Add tomatoes,remaining salt and spice mix. Mix well and saute till oil separates.
Separate yoghurt mixture from florets and add this to tomato mixture in pan.
Saute again until mixture is dry.
Add florets and cook on med for 5-7 mins.
Now cover and cook on low flame until florets are done but not mushy.
Garnish with coriander leaves and serve with rotis.

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