Ingredients:
Vermicelli/Semiya - 1 cup
Sugar - 1/2 cup
Milk - 3 cups
Sweetened condensed milk - 1/2 cup
Cardamom powder - 1/2 tsp
Cashewnuts - 1 tbsp
Raisins - 1 tbsp
Ghee - 2 tbsp
Method:
Ghee roast (1 tbsp) vermicelli until golden brown.
In a pressure cooker, add roasted vermicelli,sugar,milk, cardamom powder. Cook for 2 whistles and remove from heat.
Remove lid, add sweetened condensed milk to payasam and boil for few minutes.
Ghee roast cashwenuts and rasins till golden brown. Add this to paysam.
Serve hot or cold.
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