GAJAR KA HALWA

Ingredients:

Carrot(finely grated) - 1 kg

Evaporated milk - 14 oz can

Sweetened condensed milk - 12 oz can

Cardamom powder - 1 tsp

Ghee - 2 tbsp

Cashewnuts - 1 tbsp

Almonds - 1 tbsp

Method:

In a big microwave safe bowl, mix the carrots with evaporated milk and the condensed Milk. Mix very well.

Microwave for 10 minutes.Take the bowl out and mix very well. Clear along the sides too.

Microwave again for another 10 minutes.Take the bowl out and mix well again.

Microwave again for 5 minutes.

Take it out and mix well and back in the microwave for 5 minutes.Mix again.

Keep cooking till all the moisture has been absorbed by the carrots.

Mix cardamom powder into the carrot mixture.

In a little skillet, heat the ghee & add in the cashews and fry them for just a minute.

Add to the Carrot Halwa and mix well and serve hot.

Garnish with Pistachios and sliced Almonds.