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Friday, August 27, 2010


Carrot(finely grated) - 1 kg
Evaporated milk - 14 oz can
Sweetened condensed milk - 12 oz can
Cardamom powder - 1 tsp
Ghee - 2 tbsp
Cashewnuts - 1 tbsp
Almonds - 1 tbsp

In a big microwave safe bowl, mix the carrots with evaporated milk and the condensed Milk. Mix very well.
Microwave for 10 minutes.Take the bowl out and mix very well. Clear along the sides too.
Microwave again for another 10 minutes.Take the bowl out and mix well again.
Microwave again for 5 minutes.
Take it out and mix well and back in the microwave for 5 minutes.Mix again.
Keep cooking till all the moisture has been absorbed by the carrots.
Mix cardamom powder into the carrot mixture.
In a little skillet, heat the ghee & add in the cashews and fry them for just a minute.
Add to the Carrot Halwa and mix well and serve hot.
Garnish with Pistachios and sliced Almonds.

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