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Thursday, August 26, 2010

PALADA PRADHAMAN

Ingredients:
Rice ada - 1/2 cup
Milk - 2 cups
Sugar - 1/4 cup
Sweetened Condensed milk - 1/4 cup
Cardamom powder - 1/4 tsp
Butter - 1 tbsp

Method:
Soak rice ada in boiling hot water for 10 minutes and rinse them in cold water.
In a pressure cooker, heat butter and saute ada for few secs.
Add milk, sugar, cardamom powder and cook in medium heat until the cooker releases the first whistle.
Turn off the heat and let it remain in the same stove top for 10 -15 minutes.
Remove the lid, milk and ada would have turned to a light pink color.
Transfer the mixture to another vessel and also add sweetened condensed milk.
Cook the mixture in medium heat for another 10 minutes until the consistency becomes thick.
Serve hot or cold.

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