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Tuesday, August 24, 2010


Brinjal(chopped) - 3-4 medium sized
Salt - to taste
Tumeric powder - 1/4 tsp
Kootu powder - 1 tbsp
Jaggery - 1 tbsp
Coconut(grated) - 2-3 tbsp
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Curry leaf - a sprig
Oil - 1 tsp

Cook brinjal,salt,tumeric and kootu powder with 1/2 cup water.
When half done, add jaggery and cook fully.
Heat oil in small pan and season urad dal,mustards,curry leaves and coconut gratings till coconut is browned.
Add seasoning to curry and serve with rice or roti.

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