PALAK CHOLE

Ingredients:

Chickpeas(Cooked) - 2 cups

Fresh spinach (chopped) - 6 cups

Onion(chopped) - 1 medium

Tomato (chopped) - 1 medium

Ginger(peeled) - 1 inch piece

Chana masala powder - 2 tbsp

Salt - to taste

Turmeric - 1/2 tsp

Red chilli powder- 1/2 TSP

Coriander leaves - For garnish

Lemon juice - 2 tbsp

Cumin seeds - 1 tsp

Kasuri methi - 1/4 tsp

Method:

Grind 1/4 cup cooked chickpeas and ginger into smooth paste. Keep aside.

Heat 1 tbsp of oil in a deep pan. Add cumin and kasuri methi - sizzle to fragrance.

Add onion and tomato. Saute to soft and mushy.

Add spinach and saute until it has collapsed.

Add chickpeas, chickpea-ginger paste, chana masala powder, salt, red chilli powder and turmeric and a cup of water. Mix well.

Cover and simmer on medium heat for 15-20 min.

Garnish with coriander leaves and lemon juice.Serve warm with rice or roti.