Ingredients:
Rice - 1/2 cup
Boiled rice - 1/2 cup
Horsegram - 1/2 cup
Urad dal - 1/2 cup
Chana dal - 1/4 cup
Salt - To taste
Method:
Soak everything(except salt) in water for about 3-4 hrs.
Grind to a smooth batter.
Leave it in a warm place for about 6-7hrs or overnight.
Make thin dosas and serve with onion-tomato chutney or onion sambar.
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