PUDINA PULAO

Ingredients:

Basmati rice - 1 1/2 cup

Potato(chopped cubes) - 1 small

Carrot(sliced lengthwise 2" piece) - 1/2 cup

Beans(cut lengthwise 2" piece) - 1/2 cup

Greenpeas - 1/2 cup

Mint/Pudina leaves - 1 cup

Green chilli - 2-3

Salt - to taste

Coriander leaf - 3 tbsp

Oil - 2 tbsp

Method:

Cook basmati rice separately and keep aside.

Cook all vegetables in cooker for a whistle.Remove lid and drain the excess water from veggies and keep aside.

Heat oil in kadhai and saute vegetables till potatoes have golden browned on all sides.

Grind mint leaves & green chilli into smooth paste.Add the drained water from vegetables while grinding.

Add the mint paste and salt to roasted vegetables and saute until raw smell disappears and water is almost evaporated.

Add in cooked rice and mix well.

Garnish with coriander leaf and serve with raita.