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Friday, August 27, 2010


Basmati rice - 1 1/2 cup
Potato(chopped cubes) - 1 small
Carrot(sliced lengthwise 2" piece) - 1/2 cup
Beans(cut lengthwise 2" piece) - 1/2 cup
Greenpeas - 1/2 cup
Mint/Pudina leaves - 1 cup
Green chilli - 2-3
Salt - to taste
Coriander leaf - 3 tbsp
Oil - 2 tbsp

Cook basmati rice separately and keep aside.
Cook all vegetables in cooker for a whistle.Remove lid and drain the excess water from veggies and keep aside.
Heat oil in kadhai and saute vegetables till potatoes have golden browned on all sides.
Grind mint leaves & green chilli into smooth paste.Add the drained water from vegetables while grinding.
Add the mint paste and salt to roasted vegetables and saute until raw smell disappears and water is almost evaporated.
Add in cooked rice and mix well.
Garnish with coriander leaf and serve with raita.

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