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Monday, August 16, 2010


Sprouted Moong gram - 2 cups
Raw rice - 1/2 cup
Jeera/Cumin seeds - 2 tsp
Red Chilli Powder - 1 tsp
Asafoetida - 1/4 tsp
Salt - to taste
Oil - for making dosa.

Soak raw rice for 2-3 hrs and moong gram for half an hour.
Grind sprouted gram, rice, salt, asafoetida, red chilli powder and jeera to smooth batter using very little water.
Make thin small dosas using the batter in a Hot Tawa. Keep medium heat. Cook both sides, using little oil in the sides.
Serve with peanut chutney or sambar.

Instead of adding the rice, you can substitute with either 3-4 tbsps of rice flour while grinding.

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