Ingredients:
Okra(slit lengthwise) - 2 cups
Salt - To taste
Tumeric powder - 1/4 tsp
Garam masala - 1 tbsp
Oil - 1 tbsp
Method:
Heat oil in a nonstick pan.
Add okra, salt,tumeric and garam masala powder. Mix well.
Cook uncovered and donot add water. If okra sticks to bottom just sprinkle few drops of water.
Fry till okra are done and crispy.
Serve with rotis and dal.
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