Ingredients:
Coconut - 1/2 cup
Tamarind - gooseberry size
Red chilli -2-3
Urad dal - 1 tbsp
Mustard seeds - 1 tsp
Salt - To taste
Method:
Heat oil in a kadhai and season urad dal ,mustard seeds and red chilli.
Grind coconut,tamarind,red chilli and salt to a smooth paste.
Once grinded to smooth paste, add urad dal and mustard seeds and pulse for 1-2 secs.
Serve with rice and any kootu.
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