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Thursday, August 26, 2010


Okra - 10-12nos
Yoghurt - 1/3 cup
Coconut - 3 tbsp
Green chilli - 2
Mustard seeds - 1/8 tsp + 1/4 tsp
Urad dal - 1/4 tsp
Salt - To taste
Tumeric powder - a pinch

Chop okra into small pieces.
Heat oil in pan, season mustard seeds and urad dal.
Add okra pieces,salt,tumeric and saute till done and crispy.
Grind yoghurt, mustard(1/8 tsp), green chilli and yoghurt to smooth paste.
In a bowl, add yoghurt paste and okra. Mix well and serve with rice.

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