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....shortcut to your family's heart

Tuesday, April 27, 2010


Wheat flour - 1 cup
Salt -a pinch
Water -To knead

Mix flour and salt in a bowl. Add water and knead into a soft dough.
Take a golf sized ball and roll out to 4" round disc.
Smear 1/2 tsp ghee on the disc. Add 1 tbsp of sugar. Close the disc from all sides as u do for parathas and make a ball.
Roll out slowly to make 8" round disc. Take care not to break apart the sides or else the ghee and sugar will ooze out.
Heat pan on med heat. Cook the chappathi on both sides till golden brown spots appear.(The sugar and ghee would have melted making the chappathi moist inside.)
Serve hot.

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