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Monday, April 26, 2010


Chickpeas - 1 cup(soaked and cooked)
Tomatoes - 2 no.s (finely chopped)
Onion - 1 (finely chopped)
Chana masala powder - 1 tbsp
Red chilli powder - 1/2 tsp
Salt - To taste
Turmeric powder - 1/4 tsp
Fresh cilantro and lime juice - for garnish

Heat oil in pan and add onions, saute till transparent.
Now add tomatoes,salt,tumeric and cook till tomatoes are mushy.
Puree 2 tbsp beans in a blender and keep aside.
Add cooked beans,channa masala,red chilli & 1 cup water. Cook for 10 mins.
Mash some of the beans and add pureed chickpeas. Boil till gravy thickens.
Turn off heat. Add chopped cilantro and lime juice.
Serve hot with batura/puris/rotis.

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