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Monday, April 26, 2010


2 cups Indian whole wheat flour
1/2 Tablespoon vegetable oil
salt to taste

Mix all the above ingredients nicely in a bowl.
Slowly add about 3/4 cup warm water, just enough to form a firm dough, and knead till smooth.
Cover, let rest at least 1/2 hour, and knead again briefly. If resting more than 1 hour, punch and knead dough again before rolling out.
Divide into small balls and roll out into 4" rounds on an oiled board.
Heat vegetable oil in a wok or saucepan.
Fry the puri one at a time, holding them under the oil on the first side until they puff. Turn and fry till light brown; drain.
Serve as soon as possible with channa curry or any vegetable curry.

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