CABBAGE MOONGDAL THORAN

Ingredients:

Cabbage (chopped) - 2 cups

Moongdal (yellow) - 2 tbsp

Green chilli - 2 nos

Coconut - 3 tbsp

Mustard seeds - 1 tsp

Orid dal - 1 tsp

Salt

Tumeric powder - 1/4 tsp

Curry leaf - 1 sprig

Red chilli(whole) - 1no

oil

Method:

Soak moongdal for 15-20 mins. Half cook the moongdal.

Now add cabbage,salt and tumeric powder and cook till cabbage done.(moong dal should not be mushy)

Meanwhile, grind coconut and green chilli coarsely. Add this to cabbage and cook for 1-2 min.

Heat oil and add mustard,orid dal,red chilli and season it.

Add seasoning and curry leaf to cabbage thoran/poriyal.

Serve hot with rice.