BANANA SKIN - RED BEANS CURRY

Ingredients:

Skin of plantain bananas(finely chopped) - 2 cups

Red bean/chori(cooked but not mushy) - 1 cup

Coconut(grated) - 3 tbsp

Salt - To taste

Tumeric powder - 1/4 tsp

Curry leaf - 1 sprig

Red chilli(dry) - 1

Urad dal - 1 tsp

Mustard seeds - 1 tsp

Method:

Cook the banana skin with salt and tumeric powder.

When banana skin is almost done add cooked beans and turn fire to med-low heat.

Once water evaporates, add grated coconut and mix well.

Heat 1 tbsp oil in a pan. Add red chilli,curry leaf, urad dal ,mustard seeds & season it.

Add the seasoning to banana skin- beans curry and mix. Serve warm with rice.