DAL PALAK

Ingredients:

Moong dal -3/4 cup

Onions( finely chopped) - 1 small

Tomato (finely chopped) - 1 medium

Spinach (finely chopped) - 1 cup

Ginger(grated) - 1 " piece

Green chilli (slit lengthwise) -2

Coriander leaves(chooped) - 3 tbsp

Cumin seeds - 1 tsp

Oil - 1 tbsp

Salt - To taste

Tumeric powder - 1/4 tsp

Red chilli powder - 1/2 tsp

Method:

Cook moong dal till mushy.

Heat oil in pan and temper cumin & green chilli.

Add onions and ginger and saute till onions are translucent.

Now add tomatoes,salt, tumeric and red chilli powder.Cook till oil separates.

Add cooked dal and spinach and mix well. Cook for 5- 10 minutes or till spinach is cooked.

Garnish with coriander leaves and serve hot with rice, rotis or phulkas.