DUM ALOO

Ingredients:

Potato - 1 big (boiled, peeled,cubed 2" piece)

Onion - 1 big (chopped)

Tomato -1 1/2 big (chopped)

Salt - to taste

Red chilli powder - 1/2 tsp

Garam masala powder - 1 tbsp

Curd - 1/4 cup(beaten)

Oil - 2 tbsp

Cumin seeds - 1/2 tsp

Butter - 1 tsp

Coriander leaves - for garnishing

Method:

Heat oil (1 tbsp) in a pan and fry potato cubes golden brown all sides. Keep aside.

Heat 1/2 tbsp oil and saute onions till transparent. Now add tomatoes and fry till raw taste goes.

Cool onion-tomato mixture and grind to a smooth paste.

Heat remaining oil and add cumin seeds,garam masala, red chilli and salt.

Fry for a min and add onion tomato paste.

Once gravy is semi-boiled add potato cubes and fry till gravy thickens.

Add curd& mix well. Turn off heat.

Garnish with coriander leaves,butter & sprinkle a pinch of garam masala.

Serve hot with rice/pulav.