BROCCOLI CARROT SUBZI

Ingredients:

Broccoli (chopped in florets) - 1 medium

Carrot (diced) - 11/2 cup

Onion(finely chopped) - 1 medium

Salt - To taste

Turmeric powder - 1/4 tsp

Garam Masala powder - 1 tbsp

Oil - 1 tbsp

Mustard seeds - 1 tsp

Green chili(finely chopped) - 1 tsp

Method:

1. Half cook broccoli.

2. Heat oil in a skillet. Temper mustard seeds and green chillies.

3. Now add onions and saute until translucent.

4.Add diced carrots and broccoli. Add salt, turmeric and garam masala powder. Mix well and cook covered for 7- 10 minutes.Stir in between so that the vegetables don't stick to bottom. Sprinkle few drops of water if required.

5.Once carrot and broccoli are fully cooked, turn off the fire.

Serve hot with rotis/phulkas.