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Friday, April 23, 2010

BEANS - BLACKEYE PEAS THORAN

Ingredients:
Beans(chopped) - 1 cup
Black eyed peas - 1/2 cup(frozen)
Coconut(grated) - 3 tbsp
Salt - To taste
Red chilli powder - 1/2 tsp
Tumeric powder - 1/4 tsp
Curry leaf - 1 sprig
Red chilli(whole) - 1 no
Mustard seeds - 1 tsp
Orid dal -1 tsp
Oil - 1 tsp

Method:
1.Half cook black eye peas and then add beans.
2. Add salt ,tumeric and red chilli powder.
3.Once cooked, heat oil in another pan , add oil,mustard,orid dal,red chilli and season.
4.Add seasoning,curry leaf and coconut to beans-black eye peas. Mix well.
Serve hot with rice.

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