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Thursday, April 22, 2010


Urad dal 1 cup
Horsegram 1 cup
Idli rava/Rice 2 cup

Note :Idli rava, also called as rice rava or rice sooji, is available in market with the name “Idli rava(Cream of rice)”. If this is not available, use 2 cups of rice instead. Soak rice for around 4-5 hrs. Then let the water go by spreading it on cloth for around 30mins. When all water is gone, grind(without any water) to a coarse powder (of coarse sand consistency).

Soak urad dal and horsegram for about 4-5hrs.
Grind them together to a very smooth batter. Now add idli rava, salt, grind jut few seconds so that they are well mixed. Leave the batter in a warm place overnight(or for 5-6hrs) for fermentation.
Next morning, make idlis (steam like the normal idlis).
Serve hot with chutney or sambar.

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