ALOO MUTTER GOBHI

Ingredients:

Onion - 1 med(finely chopped)

Potato - 1 med(peeled &cubed)

Cauliflower - 1 cup(cut into florets)

Carrot - 1/4 cup(cubed)

Peas - 1/2 cup

Capsicum - 1/2 cup(finely chopped)

Garam masala powder - 1 tbsp

Red chilli powder -1/2 tsp

Black pepper powder - 1/4 tsp

Tumeric powder -1/4 tsp

Salt - to taste

Ginger paste - 1 tsp

Coriander leaves - for garnishing

Oil - 1 tbsp

Method:

Heat oil in a pan, add onions &ginger paste and saute till transparent.

Add all vegetables,salt,tumeric powder. Mix well .Sprinkle few drops of water.Cover and cook for 5 min.(Med heat)

Add all masala powder and mix well. Cover and cook on med -low heat for 20 min.Stir occasionally so that cauliflower florets dont break apart too much.

Once veggies are cooked , turn off heat. Add coriander leaves and garnish.

Serve hot with rotis.