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Monday, April 26, 2010


Onion - 1 med(finely chopped)
Potato - 1 med(peeled &cubed)
Cauliflower - 1 cup(cut into florets)
Carrot - 1/4 cup(cubed)
Peas - 1/2 cup
Capsicum - 1/2 cup(finely chopped)
Garam masala powder - 1 tbsp
Red chilli powder -1/2 tsp
Black pepper powder - 1/4 tsp
Tumeric powder -1/4 tsp
Salt - to taste
Ginger paste - 1 tsp
Coriander leaves - for garnishing
Oil - 1 tbsp

Heat oil in a pan, add onions &ginger paste and saute till transparent.
Add all vegetables,salt,tumeric powder. Mix well .Sprinkle few drops of water.Cover and cook for 5 min.(Med heat)
Add all masala powder and mix well. Cover and cook on med -low heat for 20 min.Stir occasionally so that cauliflower florets dont break apart too much.
Once veggies are cooked , turn off heat. Add coriander leaves and garnish.

Serve hot with rotis.

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