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Thursday, April 29, 2010


Snake gourd - 3-4 small ones
Salt - To taste
Tumeric powder - 1/4 tsp
Green chilli (slit) - 2-3 no.s
Coconut(grated) - 2 tbsp (optional)
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Red chilli - 1 no.
curry leaf -few
Oil -1 tsp

Remove the seeds from snake gourd and cut into very small pieces.
Cook snake gourd with salt, tumeric and green chillies. The veggie should not be overcooked,it should have little crunch.
Heat oil in pan and season mustard,urad,red chilli. Once mustard splutters, add seasoning,curry leaf and coconut to curry.Mix well
Serve hot with rice.

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