Ingredients:
1 cup urad dal
2 cups idli rava
1 cup sprouted moong
4 green chilies
1/2 tea spn ginger
Salt
Method:
Make idli batter with urad dal, idli rava and salt.
Keep the batter overnight for fermentation.
Next day, just before steaming idlis, grind sprouted moong with green chili paste and ginger.Do not use much water. Do not make the paste very smooth, it should be a bit coarse.
Mix the paste with batter. Steam the idlis. Serve hot.
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