Ingredients:
2 cups fermented idli batter
2 cups potato masala
Oil
Method:
Prepare the potato masala as explained here.
Grease the idli stand with oil. Pour 1 tbsp of idli batter.
Keep 1 tbsp of masala on the batter.
Pour another tbsp of batter so that it covers the bhaji. Donot pour too much batter as it would touch next plate.
Steam the idlis.
Serve hot with coriander chutney or coconut chutney.
No comments:
Post a Comment