marquee image continuous

....shortcut to your family's heart

Wednesday, July 28, 2010


Oil - 1 tbsp
Kasuri methi - 1 tbsp
Cumin seeds - 1/4 tsp
Onion - 1 medium finely chopped lengthwise
Tomatoes - 3 medium finely chopped
Cauliflower - 2 cup cut as florets
Chickpeas - 1 cup cooked
Garlic-ginger-cilantro paste - 1 tbsp
Garam masala powder - 1 tbsp
Salt - To taste
Red chilli powder - 1 tsp
Turmeric powder - 1/4 tsp

Heat oil in a large kadhai. When hot, put in the kasuri methi and cumin. Let them sizzle for few seconds. Add onion and sauté to soft brown. Add the tomatoes. Stir and cook until they are mushy.
Add the cauliflower florets and chickpeas to cooking tomatoes.
Stir in ginger-garlic-cilantro paste, garam masala powder, salt, red chilli and turmeric. Add about a cup of water. Cover, and turn the heat to low and cook for 15 to 20 minutes.
To thicken the gravy,blend and add few tbsp of cooked chickpeas to chole gobhi.
Serve hot chole gobhi with rotis/ naan /parathas.

No comments: