RAJMA MASALA

Ingredients:

Rajma/Kidney beans - 1 cup

Salt - To taste

Tumeric powder - 1/4 tsp

Red chilli powder - 1/2 tsp

Garam masala powder - 1 tsp

Ginger - 1 tsp (grated)

Onion - 1 medium (chopped)

Tomato - 1 medium (chopped)

Coriander leaf - 1 tbsp (chopped)

Oil - 1 tbsp

Jeera/Cumin seeds - 1 tsp

Method:

Soak rajma/kidney beans overnight. Pressure cook the beans for 4- 5 whistles.

Heat oil in a pan and temper jeera.

Add onion and ginger. Saute till onions are translucent.

Now add tomatoes, salt,red chilli, tumeric and garam masala powder.

Saute till tomatoes are mushy and oil separates.Now add the cooked beans and boil for 5 -10 mins.

Once the gravy reaches required consistency,turn off fire.

Garnish with coriander leaves and serve hot.