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Friday, July 23, 2010


Rajma/Kidney beans - 1 cup
Salt - To taste
Tumeric powder - 1/4 tsp
Red chilli powder - 1/2 tsp
Garam masala powder - 1 tsp
Ginger - 1 tsp (grated)
Onion - 1 medium (chopped)
Tomato - 1 medium (chopped)
Coriander leaf - 1 tbsp (chopped)
Oil - 1 tbsp
Jeera/Cumin seeds - 1 tsp

Soak rajma/kidney beans overnight. Pressure cook the beans for 4- 5 whistles.
Heat oil in a pan and temper jeera.
Add onion and ginger. Saute till onions are translucent.
Now add tomatoes, salt,red chilli, tumeric and garam masala powder.
Saute till tomatoes are mushy and oil separates.Now add the cooked beans and boil for 5 -10 mins.
Once the gravy reaches required consistency,turn off fire.
Garnish with coriander leaves and serve hot.

1 comment:

das said...

very excellent and tasty curries gud keep it up