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Tuesday, July 27, 2010


Red chori - 1 cup
Salt - To taste
Tumeric powder - 1/4 tsp
Red chilli powder - 1 tsp
Coconut - 2 tbsp (grated)
Oil - 1 tsp
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Curry leaf - 1 sprig

Pressure cook red chori/beans for 3-4 whistles.
In a pan , add cooked beans along with salt, tumeric, red chilli powder and excess water. Cook till water evaporates and flavors are incorporated in beans.
Add grated coconut and curry leaves.
Heat oil in a pan and temper mustard and urad dal. Add seasoning to beans and serve with rice/chapathi.

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