RED CHORI THORAN

Ingredients:

Red chori - 1 cup

Salt - To taste

Tumeric powder - 1/4 tsp

Red chilli powder - 1 tsp

Coconut - 2 tbsp (grated)

Oil - 1 tsp

Mustard seeds - 1 tsp

Urad dal - 1 tsp

Curry leaf - 1 sprig

Method:

Pressure cook red chori/beans for 3-4 whistles.

In a pan , add cooked beans along with salt, tumeric, red chilli powder and excess water. Cook till water evaporates and flavors are incorporated in beans.

Add grated coconut and curry leaves.

Heat oil in a pan and temper mustard and urad dal. Add seasoning to beans and serve with rice/chapathi.