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Friday, July 23, 2010


Beetroot - 2 medium(grated)
Salt - To taste
Tumeric powder - 1/4 tsp
Red chilli powder - 1 tsp
Coconut - 2 tbsp (grated)
Oil - 1 tsp
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Curry leaf - 1 sprig

Grate the beetroot finely( for juicy thoran) or roughly.
Cook beetroot with salt, tumeric, red chilli powder and water till done.
Heat oil in a pan and temper mustard and urad dal. Add beetroot and saute till all moisture is evaporated.
Add grated coconut and curry leaves.

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