CHICKPEAS CURRY

Ingredients:

Chickpeas - 1 cup

Coconut(grated) - 1/2 cup

Coriander seeds - 1 tbsp

Dry red chilli - 3-4

Mustard seeds - 1 tsp

Urad dal - 1 tsp

Curry leaf - 1-2

Method:

Soak chickpeas overnight. Wash and pressure cook the chickpeas for 4-5 whistles.

Heat 1 tsp of oil, saute coriander seeds, red chilli. Saute till golden brown.

Grind coconut, coriander seeds, red chilli with few cooked chickpeas into a smooth paste.

In a pan add cooked chickpeas, salt and tumeric . Boil the chickpeas until chickpeas absorbs salt.

Add coconut-coriander-redchilli paste and boil for few mins. Turn off heat.

Heat oil in a small pan and add oil. Splutter curryleaf,urad dal and mustard. Add tempering to the curry and serve hot with puttu.