TOMATO DOSA

Ingredients:

Raw rice - 1 1/4 cup

Tur dal - 2 tbsp

Tomatoes (chopped) - 2

Fresh coconut(grated) - 2 tbsp

Dry red chillis - 2-3

Jaggery(grated) - 1-2 tbsp

Coriander leaves(chopped) - 1 tbsp

Salt - to taste

Oil - as required

Method:

Soak raw rice and tur dal for 2-3 hrs.

Drain and grind smoothly the rice and tur dal with chopped tomatoes, dry red chillies, coconut, jaggery, coriander leaves, salt and little water to form a dosa-like batter.

Heat griddle on high flame till hot, reduce heat, pour a laddle full of dosa batter, spread the batter with the bottom of the ladle evenly making circles to form a dosa and drizzle with some oil along the edges.

Cook on medium heat for 1-2 mts and increase to high flame for a few seconds and flip the other side and cook for 20-30 seconds or till done.

Serve hot with any chutney of your choice.