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Friday, July 30, 2010


Pinto beans - 1 cup
Jasmine rice (cooked) - 3/4 cup
Onion(chopped) - 1 small
Capsicum(chopped) - 1/4 cup
Tomato(chopped) - 1 small
Salt - To taste
Red chilli powder - 11/2 tsp
Red chilli sauce - 1 tbsp
Cumin powder - 1/2 tsp
Cheddar cheese(grated) - 1 cup
Flour tortillas - 6-8 no.s

Soak pinto beans overnight and pressure cook beans till mushy.
Heat oil in wok, saute onions, capsicum, salt, red chilli powder(1/2 tsp), cumin powder for 3-5 mins
Add cooked rice and mix well. Saute for 3-4 mins. Keep aside.
In another pan, add cooked beans, salt, red chilli powder and red chilli sauce. Cook till 3/4th of water is evaporated and turn off heat. Keep aside.
Heat tortillas for 10 sec in microwave.
Spoon 1-2 tbsp of beans on tortilla. Place rice, tomatoes. cheese layer by layer on tortilla.
Wrap tortillas tightly and serve with salsa or guacamole.

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