CHAYOTE-RED CHORI CURRY

Ingredients:

Dry red chori - 1/2 cup

Chayote -1 small

Onion - 1/2 cup chopped

Coconut (grated) - 1/2 cup

Tamarind paste -1 Tbsp

Red chillies - 3-4

Coriander seeds - 1 Tbsp

Jeera /cumin seeds - 1 tsp

Salt - To taste

Mustard seeds - 1/2 tsp

Curry leaves - 1 sprig

Oil - 1 tbsp

Method:

Soak the red chori for half an hr and pressure cook the beans separately. Beans should retain its shape after cooking.

Wash the squash and peel the outside. Chop it into big cubes and cook it separately.

Heat oil in pan and saute coriander seeds and red chilli for 1-2 min.

Grind the coconut along with red chillies, tamarind,coriander seeds and jeera to smooth paste.

In same pan heat some oil. Add the mustard seeds, curry leaves and then the chopped onions. Cook until it turns transparent.

Add the ground paste and cook for a minute. Add the cooked red beans,squash, salt. Mix well.

Cook the curry in low flame for couple of minutes.

Serve with rice/rotis/chapathis.