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Friday, July 30, 2010


Blackeyed Peas - 1/2 cup
Onion(Chopped) - 1 med
Oil - 1 tbsp
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Red chilli powder - 1/2 tsp
Dhania powder - 1 tsp
Tumeric powder - 1/4 tsp
Asafoetida - A pinch
Salt - to taste
Coriander leaves(chopped) - 1 tbsp

Cook black eyed peas separately.
Heat oil in kadhai and temper mustard ,cumin seeds and dhania powder.
Add onions and fry till tender.
Now add cooked peas,salt, tumeric, red chilli powder and asafoetida. Stir well.
Cook for couple for minutes. Garnish with coriander leaf.
Serve hot with rotis/ chapathis.

1 comment:

Venkat said...

Tried this out. it was really yummy. thanks for the recipe!!!