BLACKEYED PEAS CURRY

Ingredients:

Blackeyed Peas - 1/2 cup

Onion(Chopped) - 1 med

Oil - 1 tbsp

Mustard seeds - 1 tsp

Cumin seeds - 1 tsp

Red chilli powder - 1/2 tsp

Dhania powder - 1 tsp

Tumeric powder - 1/4 tsp

Asafoetida - A pinch

Salt - to taste

Coriander leaves(chopped) - 1 tbsp

Method:

Cook black eyed peas separately.

Heat oil in kadhai and temper mustard ,cumin seeds and dhania powder.

Add onions and fry till tender.

Now add cooked peas,salt, tumeric, red chilli powder and asafoetida. Stir well.

Cook for couple for minutes. Garnish with coriander leaf.

Serve hot with rotis/ chapathis.