VERMICELLI VEG UPMA

Ingredients:

Vermicilli (Anil or MTR brand) - 2 cup

Potato (cubed) -1/2 cup

Onions(finely chopped) - 1 small

Carrot (cubed) - 1/2 cup

Green peas - 1/2 cup

Tomato (chopped) - 1 small

Green chilli(slit) - 2-3

Ginger(grated) - 1 tsp

Coriander leaf - 3 tbsp

Mustard seeds - 1 tsp

Channa dal - 1 tsp

Oil - 1 tbsp

Salt - To taste

Method:

Heat oil in kadhai/pan. Add channa dal, once lightly browned add green chilli, ginger and mustard seeds and splutter.

Add onions and fry translucent. Add all chopped vegetables and fry for 1-2 min.

Add 2 cups of water and salt. Let it boil and half cook vegetables.

Add vermicelli/semiya and mix well. Sprinkle few drops of water and cover. Check for salt after adding vermicelli and add if required.

Cover and cook for 2-3 min on med heat.

Turn off heat and let it be covered for another 2 more mins.

Add coriander leaves and mix well.

Serve hot with pickle.

Note:

The vermicelli shouldnot be raw. It has to be fully cooked.