VEGETABLE NOODLES

Ingredients:

Hakka noodles - 1 packet

Spring Onions/Onions -1 cup (chopped)

Capsicum ( Sliced into thin pieces) - 1/2 cup

Carrot (Sliced into thin pieces) - 1 cup

Beans (Slit vertically into thin slices) -1 cup

Cabbage (Shredded lengthwise) - 1 cup

Green chillies - 3

Ginger garlic paste - 1 tsp

Soya sauce - 2 tsp

Green chilli sauce - 1 tsp

Black pepper powder(If desired) - 1/4 tsp

Salt to taste

Method:

1.Boil water in a large pot and add the noodle sticks and cook them partially (3/4th)

2. Spread them on a large plate to cool and set them aside.

3. In a pan heat 4 tsp of oil and add ginger garlic paste.

4. Then add Green chillies, onions till the onions turn golden brown.

5. Add all the vegetables and the capsicum and fry them for 4 -5 mins.

6. Add salt, green chilli sauce,soya sauce,black peper powder and mix well.

7.Now add the noodles ,mix well and saute for 5 mins.

8. Close stove and add spring onions and serve with Tomato sauce.