BEANS-CARROT CURRY

Ingredients:

Beans(chopped) - 1 cup

Carrot(chopped) - 1/2 cup

Coconut(grated) - 3 tbsp

Salt - To taste

Red chilli powder - 1/2 tsp

Tumeric powder - 1/4 tsp

Curry leaf - 1 sprig

Red chilli(whole) - 1 no

Mustard seeds - 1 tsp

Orid dal -1 tsp

Oil - 1 tsp

Method:

1.Cook beans and carrot with salt ,tumeric and red chilli powder.

3.Once cooked, heat oil in another pan , add oil,mustard,orid dal,red chilli and season.

4.Add seasoning,curry leaf and coconut to beans-carrot. Mix well.

Serve hot with rice.