CHOLE MASALA

Ingredients:

Kabuli channa - 1 cup

Onion(chopped) - 1 med

Tomato (pureed) - 2 big

Green chilli(chopped)- 1-2

Ginger paste - 1 tsp

Salt - To taste

Tumeric powder - 1/4 tsp

Channa masala - 1 1/2 tbsp

Coriander leaf - 4 tbsp

Ghee/oil - 1 tbsp

Method:

Soak kabuli channa for 6-7 hrs or overnight.

Pressure cook channa for 5-6 whistles.

Heat ghee in a pan, add green chillies and onion.Saute till onions are golden brown.

Add tomato puree,ginger paste and tumeric powder. Cook till gravy thickens.

Remove excess water from cooked channa and mash few channas.

Add cooked channa, salt and channa masala and water(as required).

Simmer and boil for 10-12 mins.

Turn off heat and garnish with coriander leaves.

Serve hot with rotis/puri/rice.