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Wednesday, May 5, 2010


Masoor dal - 1 cup
Onion(finely chopped) - 1 small
Tomato(chopped) - 1 medium
Ginger(grated) - 1 tsp
Green chilli(slit) - 2-3
Salt - To taste
Tumeric powder - 1/4 tsp
Red chilli powder -1/4 tsp
Jeera/cumin seeds - 1 tsp
Mustard seeds - 1 tsp
Coriander leaf - 3 tbsp
Oil -1 tbsp

Wash masoor dal and cook in pressure cooker for 1-2 whistles.
Heat oil in a pan and add jeera,mustard and green chilli.
When seeds splutter, add onions and ginger.Fry till onions are translucent.
Add tomatoes, salt,tumeric powder,red chilli powder & mix
Cook till tomatoes are soft and mushy. Add cooked dal and water(if required).
Boil it for few mins and turn off heat.Transfer dal to a bowl.
Garnish it with coriander leaves and serve hot with rotis/rice.

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