Ingredients:
Spinach(chopped) - 1 cup
Wheat flour - 2 cups
Green chillies - 1-2
Ginger - 1 inch piece
Cumin seeds - 1/2 tsp
Oil
Salt
Method:
Cook in spinach in water for about 3-4mins. Do not add too much water, just add enough for cooking the spinach. Grind the spinach with chillies, ginger, salt and cumin seeds. If required, add the water used for cooking the leaves, but do not make it too watery.
Add the paste to wheat flour and make into a stiff dough.
Roll puris and deep fry them.
Serve hot with chole masala.
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