SCHEZWAN NOODLES

Ingredients:

Hakka Veg Noodles - 1 packet

Cabbage(shredded) - 1 cup

Carrot(sliced) - 1 large

Capsicum(sliced) - 1/2 cup

Spring Onions(chopped) - 2

Oil - 4 Tbsp

Schezwan Sauce - 4 Tbsp

Salt to taste

Method:

1. Boil 8 cup of water in a large pan, let the water bubble.

2. Drop the noodles and boil them for only 2 minutes. The noodles should be cooked partially.Drain the noodles and spread on a flat surface and toss in 1 tsp of oil on the noodles to prevent sticking.

3. Heat oil in a frying pan on a high flame.

4. Add vegetables and stir-fry.

5. Add schezwan sauce, noodles and salt and stir for 2-3 mins.

Serve hot garnished with chopped spring onions.