CAULIFLOWER STIR-FRY

Ingredients:

Cauliflower(cut into florets) - 1 cup

Potato( cut lengthwise) - 1/4 cup

Carrot (cut lengthwise) - 1/4 cup

Greenpeas - 1/4 cup

Greenchilli(slit) - 2-3

Red chilli powder - 1/2 tsp

Tumeric powder - 1/4 tsp

Salt - To taste

Curry leaf - a sprig

Coriander leaf - 1-2 sprig

Mustard seeds - 1 tsp

Oil -1 tsp

Method:

Cook cauliflower,potato,carrot, greenpeas,greenchilli with salt,tumeric powder, red chilli powder till tender. Vegetables should be tender but not mushy and falling apart.

Add oil to vegetables and saute till golden brown.

Season mustard seeds. Add curry leaf,corianderleaf, mustard seeds and garnish.

Serve hot.