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Sunday, May 9, 2010


Cauliflower(cut into florets) - 1 cup
Potato( cut lengthwise) - 1/4 cup
Carrot (cut lengthwise) - 1/4 cup
Greenpeas - 1/4 cup
Greenchilli(slit) - 2-3
Red chilli powder - 1/2 tsp
Tumeric powder - 1/4 tsp
Salt - To taste
Curry leaf - a sprig
Coriander leaf - 1-2 sprig
Mustard seeds - 1 tsp
Oil -1 tsp

Cook cauliflower,potato,carrot, greenpeas,greenchilli with salt,tumeric powder, red chilli powder till tender. Vegetables should be tender but not mushy and falling apart.
Add oil to vegetables and saute till golden brown.
Season mustard seeds. Add curry leaf,corianderleaf, mustard seeds and garnish.
Serve hot.

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