Ingredients:
Cabbage(chopped) - 2 cup
Greenpeas (fresh/frozen) - 1/4 cup
Coconut(grated) - 3 tbsp
Salt - To taste
Green chilli(slit) - 1 - 2 nos
Tumeric powder - 1/4 tsp
Curry leaf - 1 sprig
Red chilli(whole) - 1 no
Mustard seeds - 1 tsp
Orid dal -1 tsp
Oil - 1 tsp
Method:
1.Cook cabbage and greenpeas with salt ,tumeric and greenchilli.
3.Once cooked, heat oil in another pan , add oil,mustard,orid dal,red chilli and season.
4.Add seasoning,curry leaf and coconut to cabbage. Mix well.
Serve hot with rice.
Note: You can add grated carrot to the curry for a different taste.
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