SPINACH/CHEERA PULISSERY

Ingredients:

Red spinach/ Cheera (chopped) - 1/2 bunch

Salt - to taste

Tumeric powder - a pinch

Yoghurt - 1 cup

Coconut - 1/4 cup

Red chilli - 2

Oil - 1 tsp

Mustard seeds - 1 tsp

Curry leaf - a sprig

Method:

Cook spinach with salt and tumeric powder.

Grind coconut and red chilli to smooth paste. Add curd to blender and pulse for 1-2 secs.

Once spinach is cooked, add coconut-yoghurt paste and mix well. Turn off heat when mixture starts to foaming.(ie for 30-60 sec). Dont boil the mixture else the yoghurt would break and curry would be watery.

Heat oil in kadhai and season curry leaf ,mustard. Add to curry and serve with rice.