CURD RICE

Ingredients:

Rice (cooked) - 2 cups

Salt - to taste

Thick yoghurt - 1 - 1.5 cups

Water or milk - few tbsps

Oil - 1 tbsp

Mustard seeds - 1 tsp

Green chilli (finely chopped) - 3-4

Ginger(grated) - 1 tbsp

Carrot(grated) - 2 tbsp (optional)

Coriander leaves (chopped) - 1 tbsp

Method:

In a pan, heat oil and add mustard seeds.

When they pop, add ginger and green chillies. Saute for a min. Turn off heat and keep aside.

Mix in salt to the rice and mash the rice slightly.

Add yoghurt & milk and mix well.

Add in the tempering, coriander leaves, carrot.

Mix well and serve with pickle.